At Southern Custom Meat, our mission is rooted in a deep respect for tradition, quality, and stewardship of the land. As a fourth-generation family ranch, we carry forward a proud legacy of responsible livestock raising—guided by values that have stood the test of time. Our commitment goes far beyond producing premium meat; we are dedicated to transforming the future of farming through regenerative agricultural practices that restore and enrich the soil, support vibrant ecosystems, and ensure the highest standards of animal welfare.

From pasture to plate, we maintain complete ownership of our process. By operating our own USDA-inspected processing facility, we are able to guarantee unparalleled traceability, consistency, and transparency at every stage of production. This vertical integration empowers us to nurture our animals humanely, process them with care and precision, and deliver ethically sourced, nutrient-dense meat to our customers—without compromise.

Our dedication extends to the communities we serve. We are passionate about supporting local food systems, reducing our environmental footprint, and continuously innovating to bring better, cleaner, and more sustainable products to your table. At Southern Custom Meat, we believe in doing things the right way—not the easy way—because we know our customers value integrity, quality, and the power of knowing where their food comes from.